The Cultured Kitchen — FDA Recall History & Enforcement Records
Data Notice: Recall frequency varies by category and firm size; data is comparative and may not indicate actual brand safety or quality. See Methodology.
As of July 16, 2026, The Cultured Kitchen has 6 recorded FDA food enforcement actions in the openFDA database. Their most recent recall was on 31 Dec 2013. The Cultured Kitchen is categorized under Dairy based on their predominant recall history.
Recall activity over time for The Cultured Kitchen
How serious are The Cultured Kitchen recalls?
FDA recall classifications by severity
Full FDA recall history for The Cultured Kitchen
All 6 FDA enforcement actions sourced from openFDA · Sorted by date, most recent first
| Date | Product | Reason | Class & Status |
|---|---|---|---|
| 31 Dec 2013Official FDA Notice | The Cultured Kitchen Pesto or Basil Pesto Cashew Cheese; Processed raw at low temperatures to preserve minerals, enzyme | Six varieties of Cashew Cheese with an expiry date up to and including 4/19/2014 are being recalled due to the potential for Salmonella contamination. | Class ITerminated |
| 31 Dec 2013Official FDA Notice | The Cultured Kitchen Smoked Cheddar Cashew Cheese; Processed raw at low temperatures to preserve minerals, enzymes and | Six varieties of Cashew Cheese with an expiry date up to and including 4/19/2014 are being recalled due to the potential for Salmonella contamination. | Class ITerminated |
| 31 Dec 2013Official FDA Notice | The Cultured Kitchen White Cheddar Cashew Cheese; Processed raw at low temperatures to preserve minerals, enzymes and n | Six varieties of Cashew Cheese with an expiry date up to and including 4/19/2014 are being recalled due to the potential for Salmonella contamination. | Class ITerminated |
| 31 Dec 2013Official FDA Notice | The Cultured Kitchen Habanero Cilantro Lime Cashew Cheese; Processed raw at low temperatures to preserve minerals, enzy | Six varieties of Cashew Cheese with an expiry date up to and including 4/19/2014 are being recalled due to the potential for Salmonella contamination. | Class ITerminated |
| 31 Dec 2013Official FDA Notice | The Cultured Kitchen Pepper Jack Cashew Cheese; Processed raw at low temperatures to preserve minerals, enzymes and nut | Six varieties of Cashew Cheese with an expiry date up to and including 4/19/2014 are being recalled due to the potential for Salmonella contamination. | Class ITerminated |
| 31 Dec 2013Official FDA Notice | The Cultured Kitchen Herb Cashew Cheese; Processed raw at low temperatures to preserve minerals, enzymes and nutrients. | Six varieties of Cashew Cheese with an expiry date up to and including 4/19/2014 are being recalled due to the potential for Salmonella contamination. | Class ITerminated |
Where have The Cultured Kitchen recalls occurred?
States affected across all recorded FDA enforcement actions
Where does this recall data come from?
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Data sourced from the FDA Recall Enterprise System via openFDA API. This information is for educational purposes only and does not constitute health or legal advice. FoodRecallFinder.com is not affiliated with or endorsed by the U.S. Food and Drug Administration.
To determine if your specific product is affected, verify that the brand name, product description, lot number, UPC code, and date range all match the recall details exactly. When in doubt contact the recalling firm or visit FDA.gov.
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