Terminated Class II

Chocolate and the Chip

Recall F-0032-2022 · Inglewood, CA

Product

Chocolate & the Chip Maple Macadamia Cookies: 4 oz / 114 grams per pack. Cookies are packaged in uniform pairs in a food grade clear resealable bag and label Corrected Ingredients: All purpose flour (bleached wheat flour, malted barley flour, niacin, reduced iron, ascorbic acid, thiamin mononitrate, riboflavin, folic acid, ascorbic acid) unsalted butter (pasteurized cream, natural flavorings), eggs, light brown sugar, white chocolate chips (sugar; skim milk; hydrogenated vegetable oil [palm kernel oil; soybean oil; palm oil]; palm kernel oil; contains 2% or less of: artificial flavor; lecithin (soy); salt), white granulated sugar, roasted macadamia nuts, Himalayan salt, baking soda (sodium bicarbonate), instant decaf coffee (decaffeinated instant coffee, caramelized sugar), maple extract (Maple Flavor #0270, Natural/Artificial, Propylene glycol, water, maple syrup), cinnamon, salt flakes Contains: wheat, milk, eggs, soy, tree nuts (macadamia) Labels found during the inspection had undeclared wheat, milk, soy, tree nuts (macadamia nuts). Firm had listed ingredients on packaging but what was missing were the sub ingredients and allergen containment.

Reason for recall

Inspection by the California Department of Public Health found undeclared allergens in numerous bakery products.

Distribution

Nationwide distribution

Quantity affected

3000 units (total)

Recall type

Voluntary: Firm initiated

Lot / code info

Product manufactured from July 1, 2021 to 9-30-21.

Timeline

5 Oct 2021 initiated → 20 Oct 2021 classified → 27 Oct 2021 reported → 30 Nov 2021 terminated

Sourced directly from the FDA’s openFDA enforcement database. This information is for educational purposes only and does not constitute health or legal advice. FoodRecallFinder.com is not affiliated with or endorsed by the U.S. Food and Drug Administration.