Terminated Class II

Kerry Foods

Recall F-0181-2014 · Beloit, WI

Product

Idahoan, Steakhouse Parmesan topping, Net Weight 35 lbs., Item Code ZID800Bulk.

Reason for recall

Steakhouse Parmmesan Topping was produced on the same equipment line as another product that tested positive for Salmonella.

Distribution

Quantity affected

10,500 lbs. (300 x 35 pound units)

Recall type

Voluntary: Firm initiated

Lot / code info

Lot 3239

Timeline

13 Sep 2013 initiated → 18 Nov 2013 classified → 27 Nov 2013 reported → 17 Nov 2017 terminated

Sourced directly from the FDA’s openFDA enforcement database. This information is for educational purposes only and does not constitute health or legal advice. FoodRecallFinder.com is not affiliated with or endorsed by the U.S. Food and Drug Administration.