Terminated Class II

Slade Gorton & Company, Inc.

Recall F-0340-2020 · Boston, MA

Product

GOURMET BAY Salmon Roast with Crabmeat Stuffing; SELL BY: 12/10/19; KEEP REFRIGERATED; Cooking Instructions: Remove product from package prior to cooking. Oven: Preheat oven to 375 degrees F. Bake for 30-35 minutes or internal temperature reaches 165 degrees F. Grill: Preheat cleaned oil grill to medium heat. Wrap roast loosely in foil and place on second shelf of grill or over indirect heat. Cook for 30 minutes or until internal temperature reaches 165 degrees F.

Reason for recall

Product stuffing may be contaminated with Listeria monocytogenes

Distribution

NY, ME, PA, OH

Quantity affected

384lbs

Recall type

Voluntary: Firm initiated

Lot / code info

SELL BY: 12/10/19

Timeline

3 Dec 2019 initiated → 17 Dec 2019 classified → 25 Dec 2019 reported → 22 Jul 2020 terminated

Sourced directly from the FDA’s openFDA enforcement database. This information is for educational purposes only and does not constitute health or legal advice. FoodRecallFinder.com is not affiliated with or endorsed by the U.S. Food and Drug Administration.