Terminated Class II

Willamette Valley Pie Company, LLC.

Recall F-0842-2019 · Silverton, OR

Product

IQF Red Raspberries, packed in flexible poly bags, net wt. 2 lbs. per bag. There are six bags packed per case. UPC is 0 22518 87750 9. The label of 2 lb. bag is read in parts: "***Red Raspberries ***WILLAMETTE VALLEY FRUIT ***Ingredients: Red Raspberries*** 2994 82nd Avenue NE Salem, OR 97305***PRODUCT OF USA***". The white adhesive label on the master case in read in parts: "***IQF RED RASPBERRY***QTY: 6/2 LB POLY-BAGS***ITEM CODE 0 22518 87750 9 *** KEEP FROZEN***LOT#: 240 811***BB:08272020***Willamette Valley Fruit Co packed for Willamette Valley Pie Company 1651 Eska Way, Silverton OR 97381***ORIGIN: USA***". ***************** IQF Red Raspberries, packed in flexible poly bags, net wt. 5 lbs. per bag. There are two bags packed per case. UPC: 0 22518 87346 4. The label of 5 lb. bag is read in parts: "***WILLAMETTE VALLEY FRUIT *** 2994 82nd Avenue NE Salem, OR 97305******PRODUCT OF USA***". The white adhesive label on the master case in read in parts: "***IQF RED RASPBERRY***QTY: 5 / 2 LB POLY-BAGS***ITEM CODE 0 22518 87346 4 *** KEEP FROZEN***LOT#: 240 812***BB:08272020***Willamette Valley Fruit Co packed for Willamette Valley Pie Company 1651 Eska Way, Silverton OR 97381***ORIGIN: USA***".

Reason for recall

IQF Red Raspberries are recalled due to a potential contamination with Norovirus.

Distribution

ID, CA, OR, TX, and WA.

Quantity affected

850 cases (6/2 lb. bags per cases); 530 cases (2/5 lb. bags per case)

Recall type

Voluntary: Firm initiated

Lot / code info

Lot codes for 2 lb. bags: 240 811 and 240 812; BEST BY AUG/27/2020. Lot codes for 5 lb. bags: 240 812; BEST BY AUG/27/2020.

Timeline

31 Dec 2018 initiated 7 Feb 2019 classified 13 Feb 2019 reported 22 May 2019 terminated

Sourced directly from the FDA’s openFDA enforcement database. This information is for educational purposes only and does not constitute health or legal advice. FoodRecallFinder.com is not affiliated with or endorsed by the U.S. Food and Drug Administration.