Terminated Class I

Bakers Of Paris, Inc.

Recall F-1284-2017 · Brisbane, CA

Product

Chocolate Croissant:: sold in self serve cases and 4 pack clamshell package. Ingredients: Dough (enriched unbleached flour [wheat flour, malted barley flour, niacin, iron, thiamin, mononitrate, riboflavin, folic acid] water, butter, sugar, milk, yeast, salt, ascorbic acid, enzymes. Filling: Chocolate bar [sugar, chocolate liquor, cocoa, butter, soya lecithin, whole milk powder, natural vanilla extract. Topping (egg spray). Contains Milk, Eggs, Wheat, soy. Note: This information is from the new label. Manufactured by Bakers of Paris, Brisbane, CA for Whole Foods Markets. UPC: Croissant 4 Pack Baker Paris, 241593007993; Self Serve case Chocolate Croissant, 46000058528

Reason for recall

Labeling for Croissants sold in Northern CA fails to declare egg in the ingredients list or allergen information. The croissants are manufactured with an egg wash.

Distribution

Northern CA only.

Quantity affected

645 individual croissants

Recall type

Voluntary: Firm initiated

Lot / code info

Packed on dates of 1/4/17 or earlier and sell by dates of 1/7/17 or earlier

Timeline

3 Jan 2017 initiated → 17 Jan 2017 classified → 25 Jan 2017 reported → 18 Jan 2017 terminated

Sourced directly from the FDA’s openFDA enforcement database. This information is for educational purposes only and does not constitute health or legal advice. FoodRecallFinder.com is not affiliated with or endorsed by the U.S. Food and Drug Administration.