Terminated Class I

The Cultured Kitchen

Recall F-1543-2014 · West Sacramento, CA

Product

The Cultured Kitchen Smoked Cheddar Cashew Cheese; Processed raw at low temperatures to preserve minerals, enzymes and nutrients. Wheat, dairy, soy and gluten free. This product contains live active cultures Keep Refrigerated 8 oz., (226.8 grams) Plastic container UPC 736211079134 Produced by: The Cultured Kitchen LLC Sacramento, CA.

Reason for recall

Six varieties of Cashew Cheese with an expiry date up to and including 4/19/2014 are being recalled due to the potential for Salmonella contamination.

Distribution

Northern CA. Reno, NV.

Quantity affected

Recall type

Voluntary: Firm initiated

Lot / code info

All expiry dates up to and including 4/19/2014.

Timeline

31 Dec 2013 initiated → 21 Feb 2014 classified → 5 Mar 2014 reported → 9 Sep 2014 terminated

Sourced directly from the FDA’s openFDA enforcement database. This information is for educational purposes only and does not constitute health or legal advice. FoodRecallFinder.com is not affiliated with or endorsed by the U.S. Food and Drug Administration.