Terminated Class I

D & D Foods, Inc.

Recall F-1930-2018 · Omaha, NE

Product

Hy-Vee Spring Pasta Salad packaged in the following containers: 1) plastic tubs with lids, Net Wt 16 OZ (454 g); 2) plastic tubs with lids, Net Wt 48 OZ (3 LB) 1.36 kg; 3) 4/8 lb cases Net Wt 32.00 LBS (14.51 KG); 4) 8 lb cases Net WT. 8.00 LBS (3.63 KG); 5) 11 lb Spring Salad Kit, 11.00 LBS (4.99 KG); and 6) clear plastic unlabeled deli containers.

Reason for recall

Outbreak of Salmonella Sandiego and Salmonella enterica subspecies IIIb illness potentially associated with pasta salad.

Distribution

To Hy-Vee retail stores in IA, IL, KS, MN, MO, NE, SD, and WI.

Quantity affected

562,898 lbs

Recall type

Voluntary: Firm initiated

Lot / code info

Expiration date between June 22, 2018 and August 3, 2018

Timeline

16 Jul 2018 initiated → 30 Aug 2018 classified → 15 Aug 2018 reported → 14 Sep 2018 terminated

Sourced directly from the FDA’s openFDA enforcement database. This information is for educational purposes only and does not constitute health or legal advice. FoodRecallFinder.com is not affiliated with or endorsed by the U.S. Food and Drug Administration.