3%

Fewer recalls than
Dairy peers

Greco Sidari — FDA Recall History & Enforcement Records

Established Player · Dairy

Data Notice: Recall frequency varies by category and firm size; data is comparative and may not indicate actual brand safety or quality. See Methodology.

As of July 16, 2026, Greco Sidari has 36 recorded FDA food enforcement actions in the openFDA database. Their most recent recall was on 11 Jan 2024. Greco Sidari is categorized under Dairy based on their predominant recall history.

36
Total FDA recalls
2.5
Years in FDA database
14.3
Recalls per year
917 days(2.5 yrs)
Since last recall
0.0%
Class I (life-threatening)
14.3 recalls/yr vs Dairy avg 2.4/yrWell Above Average

Recall activity over time for Greco Sidari

How serious are Greco Sidari recalls?

FDA recall classifications by severity

Class I (Life-threatening)
0.0% (0 recalls)
Class II (Moderate risk)
100.0% (36 recalls)
Class III (Minor violation)
0.0% (0 recalls)

Full FDA recall history for Greco Sidari

All 36 FDA enforcement actions sourced from openFDA · Sorted by date, most recent first

Date Product Reason Class & Status
11 Jan 2024Official FDA Notice GRANDE 1.5OZ FRESH BOCCONCINI MOZZ 1/3# SUPC/ITEM # 19132P The food was not held at an appropriate temperature. The holding temperature could affect spoilage and potentially support pathogen growth. Class IITerminated
11 Jan 2024Official FDA Notice SAPUTO STELLA ASGO HLF MLD 11LB SUPC/ITEM # 19009 The food was not held at an appropriate temperature. The holding temperature could affect spoilage and potentially support pathogen growth. Class IITerminated
11 Jan 2024Official FDA Notice SOFINA 21202 MASTRO CAPOCOLLC 4 – 6LB SUPC/ITEM # 199694 The food was not held at an appropriate temperature. The holding temperature could affect spoilage and potentially support pathogen growth. Class IITerminated
11 Jan 2024Official FDA Notice GRANDE SOPRAFFINA RICOTTA 1/30# SUPC/ITEM # 19536 The food was not held at an appropriate temperature. The holding temperature could affect spoilage and potentially support pathogen growth. Class IITerminated
11 Jan 2024Official FDA Notice AURICCHIO IMP SHARP PROV CHEESE 1/17# SUPC/ITEM # 197110 The food was not held at an appropriate temperature. The holding temperature could affect spoilage and potentially support pathogen growth. Class IITerminated
11 Jan 2024Official FDA Notice BEL GIOIOSO PEPATO ASIAGO CON PEPPERCORN 10-8OZ SUPC/ITEM # 53478 The food was not held at an appropriate temperature. The holding temperature could affect spoilage and potentially support pathogen growth. Class IITerminated
11 Jan 2024Official FDA Notice Norpaco GORGONZOLA STUFF OLIVE 1/7.5# SUPC/ITEM # 4481 The food was not held at an appropriate temperature. The holding temperature could affect spoilage and potentially support pathogen growth. Class IITerminated
11 Jan 2024Official FDA Notice PRESIDENT GOAT CHEESE 3/1KG SUPC/ITEM # 6159 The food was not held at an appropriate temperature. The holding temperature could affect spoilage and potentially support pathogen growth. Class IITerminated
11 Jan 2024Official FDA Notice GALBANI DOMESTIC MASCARPONE 4/5# SUPC/ITEM # 19640 The food was not held at an appropriate temperature. The holding temperature could affect spoilage and potentially support pathogen growth. Class IITerminated
11 Jan 2024Official FDA Notice LOCATELLI CREMA DI LOCATELLI 4/1.1# SUPC/ITEM # 8926 The food was not held at an appropriate temperature. The holding temperature could affect spoilage and potentially support pathogen growth. Class IITerminated
11 Jan 2024Official FDA Notice RESERS RED SKIN POTATO SALAD 2/8# SUPC/ITEM # 9139 The food was not held at an appropriate temperature. The holding temperature could affect spoilage and potentially support pathogen growth. Class IITerminated
11 Jan 2024Official FDA Notice RESER’S POTATOE POTATOES MASHED RED SKN 4/5# SUPC/ITEM # 3264 The food was not held at an appropriate temperature. The holding temperature could affect spoilage and potentially support pathogen growth. Class IITerminated
11 Jan 2024Official FDA Notice JOEY’S ROAST BEEF SLCD PREMIUM 2/5# SUPC/ITEM # 201172F The food was not held at an appropriate temperature. The holding temperature could affect spoilage and potentially support pathogen growth. Class IITerminated
11 Jan 2024Official FDA Notice GALBANI DOMESTIC MASCARPONE 1/5# SUPC/ITEM # 19641 The food was not held at an appropriate temperature. The holding temperature could affect spoilage and potentially support pathogen growth. Class IITerminated
11 Jan 2024Official FDA Notice SOPRA RICOTTA AMALFI 4/5# SUPC/ITEM # 193650 The food was not held at an appropriate temperature. The holding temperature could affect spoilage and potentially support pathogen growth. Class IITerminated
11 Jan 2024Official FDA Notice GRANDE RICOTTA SOPRAFFINA GRANDE 1/3# SUPC/ITEM # 195351 The food was not held at an appropriate temperature. The holding temperature could affect spoilage and potentially support pathogen growth. Class IITerminated
11 Jan 2024Official FDA Notice AMBRIOLE MOLITERNO 7# WHEEL SUPC/ITEM # 8923 The food was not held at an appropriate temperature. The holding temperature could affect spoilage and potentially support pathogen growth. Class IITerminated
11 Jan 2024Official FDA Notice GRANDE BURRATA GRANDE 4/1# SUPC/ITEM # 19137 The food was not held at an appropriate temperature. The holding temperature could affect spoilage and potentially support pathogen growth. Class IITerminated
11 Jan 2024Official FDA Notice SOPRA RICOTTA AMALFI 1/5# SUPC/ITEM # 193650P The food was not held at an appropriate temperature. The holding temperature could affect spoilage and potentially support pathogen growth. Class IITerminated
11 Jan 2024Official FDA Notice BEL GIOIOSO 12/1# EXACT COMBO SUPC/ITEM # 18304 The food was not held at an appropriate temperature. The holding temperature could affect spoilage and potentially support pathogen growth. Class IITerminated
11 Jan 2024Official FDA Notice Norpaco GARLIC STUFF OLIVE 1/7.5# SUPC/ITEM # 3461 The food was not held at an appropriate temperature. The holding temperature could affect spoilage and potentially support pathogen growth. Class IITerminated
11 Jan 2024Official FDA Notice RESERS POTATO SALAD REGULAR 1/8# SUPC/ITEM # 0991p The food was not held at an appropriate temperature. The holding temperature could affect spoilage and potentially support pathogen growth. Class IITerminated
11 Jan 2024Official FDA Notice BELLISSIMO MASCARPONE SUPC/ITEM # 18270 The food was not held at an appropriate temperature. The holding temperature could affect spoilage and potentially support pathogen growth. Class IITerminated
11 Jan 2024Official FDA Notice BEL GIOIOSO PROVO SHARP 1/25# SUPC/ITEM # 96317 The food was not held at an appropriate temperature. The holding temperature could affect spoilage and potentially support pathogen growth. Class IITerminated
11 Jan 2024Official FDA Notice GRANDE .33OZ FRESH CILIEGINE MOZZ 2/3# SUPC/ITEM # 19134 The food was not held at an appropriate temperature. The holding temperature could affect spoilage and potentially support pathogen growth. Class IITerminated
11 Jan 2024Official FDA Notice CONWAY CAESAR CLASSIC DRESSING 4/1GAL SUPC/ITEM # 38119D1 The food was not held at an appropriate temperature. The holding temperature could affect spoilage and potentially support pathogen growth. Class IITerminated
11 Jan 2024Official FDA Notice MARBURGER 40% HEAVY CREAM 1/32OZ SUPC/ITEM # 039127P The food was not held at an appropriate temperature. The holding temperature could affect spoilage and potentially support pathogen growth. Class IITerminated
11 Jan 2024Official FDA Notice CONWAY CAESAR EMPIRE DRESSING 4/1GAL SUPC/ITEM # 38119K The food was not held at an appropriate temperature. The holding temperature could affect spoilage and potentially support pathogen growth. Class IITerminated
11 Jan 2024Official FDA Notice GRANDE 1.5OZ FRESH BOCCONCINI MOZZ 2/3# SUPC/ITEM # 19132 The food was not held at an appropriate temperature. The holding temperature could affect spoilage and potentially support pathogen growth. Class IITerminated
11 Jan 2024Official FDA Notice GALBANI SMOKED PROV 3/12# SUPC/ITEM # 19422 The food was not held at an appropriate temperature. The holding temperature could affect spoilage and potentially support pathogen growth. Class IITerminated
11 Jan 2024Official FDA Notice GRANDE RICOTTA SOPRAFFINA 6/3# SUPC/ITEM # 19535 The food was not held at an appropriate temperature. The holding temperature could affect spoilage and potentially support pathogen growth. Class IITerminated
11 Jan 2024Official FDA Notice NORPACO SWEETIE PEPPER GOAT CHEESE 1/5# SUPC/ITEM # 169956 The food was not held at an appropriate temperature. The holding temperature could affect spoilage and potentially support pathogen growth. Class IITerminated
11 Jan 2024Official FDA Notice RESERS POTATO SALAD REGULAR 3/8# SUPC/ITEM # 0991C The food was not held at an appropriate temperature. The holding temperature could affect spoilage and potentially support pathogen growth. Class IITerminated
11 Jan 2024Official FDA Notice GRANDE .33OZ FRESH CILIEGINE MOZZ 1/3# SUPC/ITEM # 19134P The food was not held at an appropriate temperature. The holding temperature could affect spoilage and potentially support pathogen growth. Class IITerminated
11 Jan 2024Official FDA Notice AURICCHIO CREMA AL REGGIANO 4/1.1# SUPC/ITEM # 8927 The food was not held at an appropriate temperature. The holding temperature could affect spoilage and potentially support pathogen growth. Class IITerminated
11 Jan 2024Official FDA Notice GRANDE PRIMA DOLCE RICOTTA 2/4# SUPC/ITEM # 19540 The food was not held at an appropriate temperature. The holding temperature could affect spoilage and potentially support pathogen growth. Class IITerminated

Where have Greco Sidari recalls occurred?

States affected across all recorded FDA enforcement actions

NY, OH, PA

Where does this recall data come from?

Verification required: FoodRecallFinder.com cannot verify the safety of individual food products in your possession. Always verify the current recall status at FDA.gov before disposing of or consuming a product.

Data sourced from the FDA Recall Enterprise System via openFDA API. This information is for educational purposes only and does not constitute health or legal advice. FoodRecallFinder.com is not affiliated with or endorsed by the U.S. Food and Drug Administration.

To determine if your specific product is affected, verify that the brand name, product description, lot number, UPC code, and date range all match the recall details exactly. When in doubt contact the recalling firm or visit FDA.gov.

© 2026 FoodRecallFinder.com | Turnkey Trading Unlimited LLC. All rights reserved. FDA recall data sourced from openFDA.gov.

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