43%

Fewer recalls than
Meat & Poultry peers

International Flavors & Fragrances — FDA Recall History & Enforcement Records

Established Player · Meat & Poultry

Data Notice: Recall frequency varies by category and firm size; data is comparative and may not indicate actual brand safety or quality. See Methodology.

As of July 16, 2026, International Flavors & Fragrances has 8 recorded FDA food enforcement actions in the openFDA database. Their most recent recall was on 20 Apr 2017. International Flavors & Fragrances is categorized under Meat & Poultry based on their predominant recall history.

8
Total FDA recalls
14.2
Years in FDA database
0.6
Recalls per year
3,374 days(9.2 yrs)
Since last recall
100.0%
Class I (life-threatening)
0.6 recalls/yr vs Meat & Poultry avg 1.5/yrWell Below Average

Recall activity over time for International Flavors & Fragrances

How serious are International Flavors & Fragrances recalls?

FDA recall classifications by severity

Class I (Life-threatening)
100.0% (8 recalls)
Class II (Moderate risk)
0.0% (0 recalls)
Class III (Minor violation)
0.0% (0 recalls)

Full FDA recall history for International Flavors & Fragrances

All 8 FDA enforcement actions sourced from openFDA · Sorted by date, most recent first

Date Product Reason Class & Status
20 Apr 2017Official FDA Notice Seasoning blends IFF Inc. Carrollton 1620 West Crosby Carrollton TX 75006 Net Weight 50.00 LBS 22.680 Seasoning blends may contain salmonella. Class ITerminated
17 May 2012Official FDA Notice Nat Flv Beef FF, IFF Code 13580894, Net Weight 50 lb, Batch 0004702577, Production Date 04/23/2012, For Manufacturing Us Product has the potential to be contaminated with Salmonella. Class ITerminated
17 May 2012Official FDA Notice Natural Chicken Flavor Seasoning, IFF Code: 3714201, Net Weight 50 lbs, Batch 0004706362, Production Date 04/25/2012, Fo Product has the potential to be contaminated with Salmonella. Class ITerminated
17 May 2012Official FDA Notice Beef, IFF code: SN418156, Net Weight 50 lb, Batch 0004714076, Production date 04/23/2012, For Manufacturing use only. Product has the potential to be contaminated with Salmonella. Class ITerminated
17 May 2012Official FDA Notice Bean Sauce Seasoning, IFF Code: 76185, Net Weight 25 lb, Production date:04/26/2012, For Manufacturing use only. Product has the potential to be contaminated with Salmonella. Class ITerminated
17 May 2012Official FDA Notice Nat Flavor Beef Marrow, IFF Code: ULL681883, Net Weight 50 lb, Batch 0004684926, Production Date 04/25/2012, For Manufac Product has the potential to be contaminated with Salmonella. Class ITerminated
17 May 2012Official FDA Notice Grilled Chicken Marinade, IFF Code 3559317, Net Weight 50 Lb, Batch 0004700696, 004705802, and 004722458, Production Dat Product has the potential to be contaminated with Salmonella. Class ITerminated
17 May 2012Official FDA Notice Nat Beef FF, Iff Code ULL89721, Net Weight 50 Lb, Batch 0004696310, Production Date 04/23/2012, For Manufacturing Use On Product has the potential to be contaminated with Salmonella. Class ITerminated

Where have International Flavors & Fragrances recalls occurred?

States affected across all recorded FDA enforcement actions

Nationwide

Where does this recall data come from?

Verification required: FoodRecallFinder.com cannot verify the safety of individual food products in your possession. Always verify the current recall status at FDA.gov before disposing of or consuming a product.

Data sourced from the FDA Recall Enterprise System via openFDA API. This information is for educational purposes only and does not constitute health or legal advice. FoodRecallFinder.com is not affiliated with or endorsed by the U.S. Food and Drug Administration.

To determine if your specific product is affected, verify that the brand name, product description, lot number, UPC code, and date range all match the recall details exactly. When in doubt contact the recalling firm or visit FDA.gov.

© 2026 FoodRecallFinder.com | Turnkey Trading Unlimited LLC. All rights reserved. FDA recall data sourced from openFDA.gov.

How we calculate these metrics →