JMH International — FDA Recall History & Enforcement Records
Data Notice: Recall frequency varies by category and firm size; data is comparative and may not indicate actual brand safety or quality. See Methodology.
As of July 16, 2026, JMH International has 8 recorded FDA food enforcement actions in the openFDA database. Their most recent recall was on 21 Oct 2020. JMH International is categorized under Condiments & Seasonings based on their predominant recall history.
Recall activity over time for JMH International
How serious are JMH International recalls?
FDA recall classifications by severity
Full FDA recall history for JMH International
All 8 FDA enforcement actions sourced from openFDA · Sorted by date, most recent first
| Date | Product | Reason | Class & Status |
|---|---|---|---|
| 21 Oct 2020Official FDA Notice | Chef Myron’s Szechuan Sauce, 64 FL OZ (1.89 L), Item # 400023293, 4 bottles/case | Product utilized a gluten-free claim but has as an ingredient a fermented soy sauce that is produced from wheat which was not processed to remove the | Class IIITerminated |
| 21 Oct 2020Official FDA Notice | Chef Myron’s Tangy Teriyaki Sauce, 64 FL OZ (1.89 L), Item # 400023221, 4 bottles/case | Product utilized a gluten-free claim but has as an ingredient a fermented soy sauce that is produced from wheat which was not processed to remove the | Class IIITerminated |
| 21 Oct 2020Official FDA Notice | Chef Myron’s Premium Teriyaki Sauce, 64 FL OZ (1.89 L), Item # 400023118, 4 bottles/case | Product utilized a gluten-free claim but has as an ingredient a fermented soy sauce that is produced from wheat which was not processed to remove the | Class IIITerminated |
| 21 Oct 2020Official FDA Notice | Chef Myron’s Yakitori Sauce, 64 FL OZ (1.89 L), Item # 400023316, 4 bottles/case | Product utilized a gluten-free claim but has as an ingredient a fermented soy sauce that is produced from wheat which was not processed to remove the | Class IIITerminated |
| 21 Oct 2020Official FDA Notice | Chef Myron’s Premium Shoyu Sauce, 1 GAL (3.78 L), Item # 400023077, 2 bottles/case; 5 GAL (18.92 L), Item # 400023279, | Product utilized a gluten-free claim but has as an ingredient a fermented soy sauce that is produced from wheat which was not processed to remove the | Class IIITerminated |
| 21 Oct 2020Official FDA Notice | Chef Myron’s Ponzu Sauce, 64 FL OZ (1.89 L), Item # 400023110, 4 bottles/case | Product utilized a gluten-free claim but has as an ingredient a fermented soy sauce that is produced from wheat which was not processed to remove the | Class IIITerminated |
| 21 Oct 2020Official FDA Notice | Chef Myron’s Eurasian Fusion Sauce, 64 FL OZ (1.89 L), Item # 400023288, 4 bottles/case. | Product utilized a gluten-free claim but has as an ingredient a fermented soy sauce that is produced from wheat which was not processed to remove the | Class IIITerminated |
| 21 Oct 2020Official FDA Notice | Chef Myron’s Tsukeyaki Sauce, 64 FL OZ (1.89 L), Item # 400023276, 4 bottles/case | Product utilized a gluten-free claim but has as an ingredient a fermented soy sauce that is produced from wheat which was not processed to remove the | Class IIITerminated |
Where have JMH International recalls occurred?
States affected across all recorded FDA enforcement actions
Where does this recall data come from?
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Data sourced from the FDA Recall Enterprise System via openFDA API. This information is for educational purposes only and does not constitute health or legal advice. FoodRecallFinder.com is not affiliated with or endorsed by the U.S. Food and Drug Administration.
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